Charandhul

Our medium-sized brass kadhai is perfect for deep frying, sautéing, and cooking curries; The kadhai's traditional design and even heat distribution make it an essential tool for any kitchen; Crafted with precision, the kadhai ensures that your food is cooked evenly, with no hotspots. The sturdy handles provide easy handling, while the polished finish adds an elegant touch to your kitchen; Additionally, brass's natural antibacterial properties enhance your cooking's safety and hygiene. Top Features:. - Even heat distribution for a perfectly brewed cup. - Sturdy handle for a comfortable grip. - Polished finish for an elegant look. - Natural antibacterial properties of brass. -What are the Do's?. Use mild soap and warm water. Prevent tarnishing by drying immediately after washing. Use a brass cleaner to maintain its shine. -What are the Don'ts? They can scratch the surface. Do not leave the kadhai soaking in water. Avoid cooking highly acidic foods to prevent corrosion.