At Charandhul, we're reviving India's traditional cooking heritage through authentic brass, copper, and Kansa cookware.
Our story began in college, where a group of friends turned their entrepreneurial spirit into a mission to preserve and promote Indian culture. What started as SAMPDA, a university organization hosting events for 20 people, grew to gatherings of 2,000.
The divine inspiration struck during a trip to Mathura, where we discovered our true calling: bringing traditional Indian cookware back to modern kitchens. With blessings from Madhav, Charandhul was born.
Dream at Delhi. Inspired at Mathura. Made at Moradabad. Available at भारत.
At the heart of our brand is a deep commitment to quality and tradition. Our products are crafted in Moradabad, India's brass capital, under the guidance of generational craftsmen who bring centuries of expertise to every piece.
From pure certified brass and copper to traditional Kansa, each product is carefully crafted to bring the benefits of traditional Indian cooking to your modern kitchen. We believe in direct sourcing - from the artisan's workshop to your home, ensuring fair prices and authentic quality.
Our mission extends beyond commerce. With every purchase, we plant a tree, feed stray animals, and donate 2% of our profits to senior citizens and orphans. We believe in creating a sustainable cycle of giving back to our community and environment.
We're helping India return to its roots - cooking in brass, drinking from copper, and eating from Kansa. One product at a time, we're making traditional cookware affordable, better, and worth every rupee spent.
Join us in preserving India's culinary heritage!
Every Charandhul product carries the legacy of Indian craftsmanship and the promise of a better future for our artisans and community.
Thank you for being part of our journey to revive India's traditional cooking wisdom and create positive change in our society.