Charandhul

Charandhul’s brass fry pan is a blend of tradition and functionality, designed for stir-frying, frying eggs, and sautéing vegetables. It ensures even heat distribution for perfectly cooked meals, features a sturdy handle for easy handling, and boasts a polished finish for elegance. With natural antibacterial properties, it promotes safe cooking. Clean with mild soap, dry thoroughly, and polish regularly. Avoid metallic utensils, dishwashers, and acidic foods to maintain its quality.